Recipes

Jalapeño Poppers with Bacon and Marscapone

  1. Jalapeño Poppers with Bacon and Marscapone

    Print Recipe
    Serves: 4 Cooking Time: 45 minutes

    Ingredients

    • 6 Jalapeños
    • 6-8 ounces marscapone, room temperature
    • 6-8 ounces shredded cheese (I used Colby Jack/Monterey Blend)
    • 1-2 Tbsp chopped chives
    • 1 tsp garlic powder
    • salt and pepper to taste
    • 6 slices bacon
    • paprika

    Instructions

    1

    Heat oven to 400 degrees; line a baking sheet with parchment paper.

    2

    Slice jalapeños lengthwise, then clean out seeds; set aside.

    3

    In mixer, blend the marscapone, blended cheese, chives, garlic powder, salt and pepper until mixed well.

    4

    Spoon mixture into jalapeño halves.

    5

    Cut bacon slices in half crosswise and wrap around each pepper, starting and ending on the underside. Secure with toothpicks if preferred.

    6

    Sprinkle with paprika

    7

    Place peppers on prepared baking sheet and bake 25-30 minutes, or until bacon is golden brown.

 

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